Skip to content
VuFind
    • English
    • Español
Advanced
  • A Living Lab for People for Lo...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

A Living Lab for People for Low-emission Food System Development in Kenya: Working document

Bibliographic Details
Main Authors: Habermann, Birgit, Zhang, Wei
Format: Artículo preliminar
Language:Inglés
Published: International Livestock Research Institute 2022
Subjects:
climate change
food systems
Online Access:https://hdl.handle.net/10568/126274
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Collaboration for a living lab for people toward low-emission food system development in Kenya
    by: Habermann, Birgit
    Published: (2022)
  • Living Lab for People in Nandi County for Low-emission Food Systems
    by: Kibet, Walter, et al.
    Published: (2024)
  • Living Lab for Low-emission Food Systems Development: Report on the self-organization of the Living Lab for People (LL4P) at the Kaimosi Agricultural Training Centre, Nandi County, Kenya
    by: Mosbei, Thomas, et al.
    Published: (2025)
  • Stakeholder mapping for low-emission food system transformation within a ‘living lab for people’ approach in Nandi county, Kenya
    by: Kibet, Walter, et al.
    Published: (2024)
  • A conceptual framework of living labs for people: Fostering innovations for low emissions food systems and social equity
    by: Rietveld, Anne M., et al.
    Published: (2023)

© Copyright 2026, Todos los Derechos Reservados UNA