A Living Lab for People for Low-emission Food System Development in Kenya: Working document

Detalles Bibliográficos
Autores principales: Habermann, Birgit, Zhang, Wei
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/126274
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author Habermann, Birgit
Zhang, Wei
author_browse Habermann, Birgit
Zhang, Wei
author_facet Habermann, Birgit
Zhang, Wei
author_sort Habermann, Birgit
collection Repository of Agricultural Research Outputs (CGSpace)
format Artículo preliminar
id CGSpace126274
institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace1262742025-03-25T14:55:03Z A Living Lab for People for Low-emission Food System Development in Kenya: Working document Habermann, Birgit Zhang, Wei climate change food systems 2022-12-30 2022-12-23T08:33:06Z 2022-12-23T08:33:06Z Working Paper https://hdl.handle.net/10568/126274 en Open Access application/pdf International Livestock Research Institute Habermann, B. and Zhang, W. 2022. A Living Lab for People for Low-emission Food System Development in Kenya: Working document. Nairobi, Kenya: ILRI.
spellingShingle climate change
food systems
Habermann, Birgit
Zhang, Wei
A Living Lab for People for Low-emission Food System Development in Kenya: Working document
title A Living Lab for People for Low-emission Food System Development in Kenya: Working document
title_full A Living Lab for People for Low-emission Food System Development in Kenya: Working document
title_fullStr A Living Lab for People for Low-emission Food System Development in Kenya: Working document
title_full_unstemmed A Living Lab for People for Low-emission Food System Development in Kenya: Working document
title_short A Living Lab for People for Low-emission Food System Development in Kenya: Working document
title_sort living lab for people for low emission food system development in kenya working document
topic climate change
food systems
url https://hdl.handle.net/10568/126274
work_keys_str_mv AT habermannbirgit alivinglabforpeopleforlowemissionfoodsystemdevelopmentinkenyaworkingdocument
AT zhangwei alivinglabforpeopleforlowemissionfoodsystemdevelopmentinkenyaworkingdocument
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