Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya
Malnutrition continues to affect many vulnerable populations worldwide, with the majority of these residing in developing and underdeveloped countries. This problem has been exacerbated by the changing climate and more recently by the COVID-19 pandemic. Urgent efforts geared towards enhancing sustai...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/126216 |
Similar Items: Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya
- Biofortified Orange-Fleshed Sweetpotato Can Meaningfully Reduce the Burden of Vitamin A Deficiency
- Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda
- Evaluation of promising orange fleshed sweetpotato genotypes in different agroecological zones of Uganda.
- The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa.
- Mitigating disaster and fighting vitamin A deficiency with new drought-tolerant, orange-fleshed sweetpotato
- The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya