Mulwa, C., Heck, S., Maru, J., Mwema, J., & Campos, H. (2023). Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya. Springer.
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Chicago Style (17th ed.) Citation
Mulwa, C.K, S. Heck, J. Maru, J. Mwema, and Hugo Campos. Effect of Nutrition Awareness on Utilization of Orange Fleshed Sweetpotato Among Vulnerable Populations in Kenya. Springer, 2023.
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MLA (9th ed.) Citation
Mulwa, C.K, et al. Effect of Nutrition Awareness on Utilization of Orange Fleshed Sweetpotato Among Vulnerable Populations in Kenya. Springer, 2023.
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Warning: These citations may not always be 100% accurate.