The pork value chain in Vietnam: Emerging trends and implications for smallholder competitiveness
Pig production in Vietnam has increased in response to the rise in demand, at about 8 percent annually, on average, during the last decade. At least 80% of annual production is still contributed by household‐based pig producers (i.e., those with less than 10 pigs). Along with the rise in production...
| Main Authors: | , , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2011
|
| Online Access: | https://hdl.handle.net/10568/12596 |
Similar Items: The pork value chain in Vietnam: Emerging trends and implications for smallholder competitiveness
- The pork value chain in Vietnam: Emerging trends and implications for smallholder competitiveness and chain efficiency
- Market outlet choices in the context of changing demand for fresh meat: implications for smallholder inclusion in pork supply chain in Vietnam
- Natural protection from international competition in the livestock industry: Analysis, examples and Vietnam’s pork market as a case
- Natural protection from international competition in the livestock industry: analysis, examples and Vietnam’s pork market as a case
- Demand for pork and other meats: New estimates and implications for livestock development policy in Vietnam
- Demand for pork by Vietnamese consumers: Implications for pro-poor livestock policy and development agenda in Vietnam