The pork value chain in Vietnam: Emerging trends and implications for smallholder competitiveness
Pig production in Vietnam has increased in response to the rise in demand, at about 8 percent annually, on average, during the last decade. At least 80% of annual production is still contributed by household‐based pig producers (i.e., those with less than 10 pigs). Along with the rise in production...
| Autores principales: | , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2011
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| Acceso en línea: | https://hdl.handle.net/10568/12596 |
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