Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique
BACKGROUND: In Mozambique, the risk to human health of consuming poultry meat obtained from both the formal and informal market is unknown. Poultry is a major component of the diet and a valuable and affordable source of protein for all levels of society in Mozambique, because red meat is expensive....
| Main Authors: | , , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2011
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| Online Access: | https://hdl.handle.net/10568/12593 |
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