Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique
BACKGROUND: In Mozambique, the risk to human health of consuming poultry meat obtained from both the formal and informal market is unknown. Poultry is a major component of the diet and a valuable and affordable source of protein for all levels of society in Mozambique, because red meat is expensive....
| Autores principales: | , , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
2011
|
| Acceso en línea: | https://hdl.handle.net/10568/12593 |
Ejemplares similares: Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique
- Prerequisites for HACCP in poultry processing in Maputo, Mozambique
- Prerequisites for HACCP in small-scale poultry production
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
- Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
- Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
- Participatory risk analysis to ensure food safety of edible offal from game meat