Predicting starch content in cassava fresh roots using near-infrared spectroscopy

The cassava starch market is promising in sub-Saharan Africa and increasing rapidly due to the numerous uses of starch in food industries. More accurate, high-throughput, and cost-effective phenotyping approaches could hasten the development of cassava varieties with high starch content to meet the...

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Bibliographic Details
Main Authors:	Mbanjo, E., Hershberger, J.M., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., Kayondo, S.I., Abioye, R.S., Nafiu, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, Busie, Parkes, Elizabeth Y., Kulakow, Peter A., Gore, M.A., Egesi, Chiedozie N., Rabbi, I.Y.
Format:	Journal Article
Language:	Inglés
Published:	Frontiers Media 2022
Subjects:	cassava starch spectrophotometers spectra heritability infrared spectrophotometry
Online Access:	https://hdl.handle.net/10568/125437

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