Cita APA (7a ed.)
Mbanjo, E., Hershberger, J., Peteti, P., Agbona, A., Ikpan, A., Ogunpaimo, K., . . . Rabbi, I. (2022). Predicting starch content in cassava fresh roots using near-infrared spectroscopy. Frontiers Media.
Cita Chicago Style (17a ed.)
Mbanjo, E., et al. Predicting Starch Content in Cassava Fresh Roots Using Near-infrared Spectroscopy. Frontiers Media, 2022.
Cita MLA (9a ed.)
Mbanjo, E., et al. Predicting Starch Content in Cassava Fresh Roots Using Near-infrared Spectroscopy. Frontiers Media, 2022.
Precaución: Estas citas no son 100% exactas.