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Processing and utilization of grain legumes: a recipe book for urban and rural households

Main Authors: Nkuba, D.E.M., Baijukya, F., Nyonyani, H., Omari, M., Njuguna, C.
Format: Libro
Language:Inglés
Published: International Institute of Tropical Agriculture 2022
Subjects:
grain legumes
processing
uses
nutrition
food security
value chain
Online Access:https://hdl.handle.net/10568/125040
Description not available.

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