Processing and utilization of grain legumes: a recipe book for urban and rural households
| Main Authors: | , , , , |
|---|---|
| Format: | Libro |
| Language: | Inglés |
| Published: |
International Institute of Tropical Agriculture
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/125040 |
Similar Items: Processing and utilization of grain legumes: a recipe book for urban and rural households
- Handbook on value addition on grain legume processing of soybean, cowpea, and groundnut for smallholder farmers in Borno State
- Background, Roles and Responsibilities for CRP Commissioned Evaluations (CCEE) for the following CRPs: A4NH; Grain Legumes; Humidtropics; Dryland Systems, Dryland Cereals
- CGIAR Research Program on Grain Legumes
- Systematic germplasm collection of grain legumes in West Africa
- Grain legumes of the lowland tropics
- CGIAR Research Program on Grain Legumes and Dryland Cereals: Program participant agreement