Processing and utilization of grain legumes: a recipe book for urban and rural households
| Autores principales: | , , , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Institute of Tropical Agriculture
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/125040 |
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