COVID-19 and beef consumption in Colombia: Effects on consumer preferences and beliefs
The COVID-19 pandemic has brought impacts on the food system in several ways, such as on the supply and demand of food or changes in consumer preferences. The effects on consumer preferences are directly resulting from changes in people’s daily lives and living conditions. Households challenge incom...
| Main Authors: | , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
Bioversity International and the International Center for Tropical Agriculture
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/124958 |
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