COVID-19 and beef consumption in Colombia: Effects on consumer preferences and beliefs
The COVID-19 pandemic has brought impacts on the food system in several ways, such as on the supply and demand of food or changes in consumer preferences. The effects on consumer preferences are directly resulting from changes in people’s daily lives and living conditions. Households challenge incom...
| Autores principales: | , , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
Bioversity International and the International Center for Tropical Agriculture
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/124958 |
Ejemplares similares: COVID-19 and beef consumption in Colombia: Effects on consumer preferences and beliefs
- The effects of COVID-19 on beef consumer preferences and beliefs in Colombia: A logit model approach
- Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries
- "Quédate en casa" Los efectos de la cuarentena por COVID 19 en el desperdicio de alimentos domésticos en Colombia
- Where's the beef? Retail channel choice and beef preferences in Argentina
- “Stay at Home”: The effects of the COVID-19 lockdown on household food waste in Colombia
- Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers