Cita APA (7a ed.)
Mejía Tejada, D., Charry, A., Díaz, M. F., Enciso, K., & Burkart, S. (2022). COVID-19 and beef consumption in Colombia: Effects on consumer preferences and beliefs. Bioversity International and the International Center for Tropical Agriculture.
Cita Chicago Style (17a ed.)
Mejía Tejada, Daniela, Andrés Charry, Manuel Francisco Díaz, Karen Enciso, y Stefan Burkart. COVID-19 and Beef Consumption in Colombia: Effects on Consumer Preferences and Beliefs. Bioversity International and the International Center for Tropical Agriculture, 2022.
Cita MLA (9a ed.)
Mejía Tejada, Daniela, et al. COVID-19 and Beef Consumption in Colombia: Effects on Consumer Preferences and Beliefs. Bioversity International and the International Center for Tropical Agriculture, 2022.
Precaución: Estas citas no son 100% exactas.