Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission will reexamine guidelines and models for provision.
| Main Author: | |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/124846 |
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