Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission will reexamine guidelines and models for provision.
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2019
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| Online Access: | https://hdl.handle.net/10568/124846 |
| _version_ | 1855525220910104576 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Informe técnico |
| id | CGSpace124846 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1248462023-03-14T13:59:13Z Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission will reexamine guidelines and models for provision. CGIAR Research Program on Agriculture for Nutrition and Health models development rural development guidelines iron composition systems agrifood systems food protein requirements program 2019-12-31 2022-10-07T07:09:27Z 2022-10-07T07:09:27Z Report https://hdl.handle.net/10568/124846 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission will reexamine guidelines and models for provision. . Reported in Agriculture for Nutrition and Health Annual Report 2019. Policy. |
| spellingShingle | models development rural development guidelines iron composition systems agrifood systems food protein requirements program CGIAR Research Program on Agriculture for Nutrition and Health Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission will reexamine guidelines and models for provision. |
| title | Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission will reexamine guidelines and models for provision. |
| title_full | Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission will reexamine guidelines and models for provision. |
| title_fullStr | Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission will reexamine guidelines and models for provision. |
| title_full_unstemmed | Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission will reexamine guidelines and models for provision. |
| title_short | Evidence on nutritional composition of food provided under this national program suggested caloric, protein, and iron requirements differed from global recommendations. The Mission will reexamine guidelines and models for provision. |
| title_sort | evidence on nutritional composition of food provided under this national program suggested caloric protein and iron requirements differed from global recommendations the mission will reexamine guidelines and models for provision |
| topic | models development rural development guidelines iron composition systems agrifood systems food protein requirements program |
| url | https://hdl.handle.net/10568/124846 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth evidenceonnutritionalcompositionoffoodprovidedunderthisnationalprogramsuggestedcaloricproteinandironrequirementsdifferedfromglobalrecommendationsthemissionwillreexamineguidelinesandmodelsforprovision |