The proportion of farming households producing biofortified foods is listed as a nutrition performance indicator for the UNAP II Strategic Priorities. This policy is currently under review.
| Main Author: | |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/124838 |
Similar Items: The proportion of farming households producing biofortified foods is listed as a nutrition performance indicator for the UNAP II Strategic Priorities. This policy is currently under review.
- More evidence on positive effects of consumption of iron biofortified beans in Rwanda
- The strategy recommends that women of childbearing age and their partners should consume biofortified foods every day to prevent micronutrient deficiencies; parents should give their children biofortified food.
- Traceability technologies tailored to scaling biofortified crops in Nigeria
- Cysticercosis included in the National One Health Strategic Plan for Kenya
- Extension of SDG Interface Ontology with the indicators of the CGIAR Strategic Research Framework
- Videos summarizing evidence-based messages on nutritional benefits of biofortified foods and relevance to national food programs in India