The proportion of farming households producing biofortified foods is listed as a nutrition performance indicator for the UNAP II Strategic Priorities. This policy is currently under review.

Detalles Bibliográficos
Autor principal: CGIAR Research Program on Agriculture for Nutrition and Health
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/124838
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author CGIAR Research Program on Agriculture for Nutrition and Health
author_browse CGIAR Research Program on Agriculture for Nutrition and Health
author_facet CGIAR Research Program on Agriculture for Nutrition and Health
author_sort CGIAR Research Program on Agriculture for Nutrition and Health
collection Repository of Agricultural Research Outputs (CGSpace)
format Informe técnico
id CGSpace124838
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
record_format dspace
spelling CGSpace1248382023-03-14T14:06:52Z The proportion of farming households producing biofortified foods is listed as a nutrition performance indicator for the UNAP II Strategic Priorities. This policy is currently under review. CGIAR Research Program on Agriculture for Nutrition and Health nutrition households development rural development foods farming systems agrifood systems 2019-12-31 2022-10-07T07:09:19Z 2022-10-07T07:09:19Z Report https://hdl.handle.net/10568/124838 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. The proportion of farming households producing biofortified foods is listed as a nutrition performance indicator for the UNAP II Strategic Priorities. This policy is currently under review. Reported in Agriculture for Nutrition and Health Annual Report 2019. Policy.
spellingShingle nutrition
households
development
rural development
foods
farming
systems
agrifood systems
CGIAR Research Program on Agriculture for Nutrition and Health
The proportion of farming households producing biofortified foods is listed as a nutrition performance indicator for the UNAP II Strategic Priorities. This policy is currently under review.
title The proportion of farming households producing biofortified foods is listed as a nutrition performance indicator for the UNAP II Strategic Priorities. This policy is currently under review.
title_full The proportion of farming households producing biofortified foods is listed as a nutrition performance indicator for the UNAP II Strategic Priorities. This policy is currently under review.
title_fullStr The proportion of farming households producing biofortified foods is listed as a nutrition performance indicator for the UNAP II Strategic Priorities. This policy is currently under review.
title_full_unstemmed The proportion of farming households producing biofortified foods is listed as a nutrition performance indicator for the UNAP II Strategic Priorities. This policy is currently under review.
title_short The proportion of farming households producing biofortified foods is listed as a nutrition performance indicator for the UNAP II Strategic Priorities. This policy is currently under review.
title_sort proportion of farming households producing biofortified foods is listed as a nutrition performance indicator for the unap ii strategic priorities this policy is currently under review
topic nutrition
households
development
rural development
foods
farming
systems
agrifood systems
url https://hdl.handle.net/10568/124838
work_keys_str_mv AT cgiarresearchprogramonagriculturefornutritionandhealth theproportionoffarminghouseholdsproducingbiofortifiedfoodsislistedasanutritionperformanceindicatorfortheunapiistrategicprioritiesthispolicyiscurrentlyunderreview
AT cgiarresearchprogramonagriculturefornutritionandhealth proportionoffarminghouseholdsproducingbiofortifiedfoodsislistedasanutritionperformanceindicatorfortheunapiistrategicprioritiesthispolicyiscurrentlyunderreview