Mini-massive open online course (MOOC) on food environments for healthy sustainable diets, co-developed by A4NH researchers and partners
The course is designed for professionals from government, ministries and NGOs who are aware of the need for food environment interventions.
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| Format: | Informe técnico |
| Language: | Inglés |
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2021
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| Online Access: | https://hdl.handle.net/10568/124819 |
| _version_ | 1855535635911147520 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The course is designed for professionals from government, ministries and NGOs who are aware of the need for food environment interventions. |
| format | Informe técnico |
| id | CGSpace124819 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1248192023-03-14T14:10:15Z Mini-massive open online course (MOOC) on food environments for healthy sustainable diets, co-developed by A4NH researchers and partners CGIAR Research Program on Agriculture for Nutrition and Health environment development rural development government systems agrifood systems food researchers who The course is designed for professionals from government, ministries and NGOs who are aware of the need for food environment interventions. 2021-12-31 2022-10-07T07:08:59Z 2022-10-07T07:08:59Z Report https://hdl.handle.net/10568/124819 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2021. Mini-massive open online course (MOOC) on food environments for healthy sustainable diets, co-developed by A4NH researchers and partners. Reported in Agriculture for Nutrition and Health Annual Report 2021. Policy. |
| spellingShingle | environment development rural development government systems agrifood systems food researchers who CGIAR Research Program on Agriculture for Nutrition and Health Mini-massive open online course (MOOC) on food environments for healthy sustainable diets, co-developed by A4NH researchers and partners |
| title | Mini-massive open online course (MOOC) on food environments for healthy sustainable diets, co-developed by A4NH researchers and partners |
| title_full | Mini-massive open online course (MOOC) on food environments for healthy sustainable diets, co-developed by A4NH researchers and partners |
| title_fullStr | Mini-massive open online course (MOOC) on food environments for healthy sustainable diets, co-developed by A4NH researchers and partners |
| title_full_unstemmed | Mini-massive open online course (MOOC) on food environments for healthy sustainable diets, co-developed by A4NH researchers and partners |
| title_short | Mini-massive open online course (MOOC) on food environments for healthy sustainable diets, co-developed by A4NH researchers and partners |
| title_sort | mini massive open online course mooc on food environments for healthy sustainable diets co developed by a4nh researchers and partners |
| topic | environment development rural development government systems agrifood systems food researchers who |
| url | https://hdl.handle.net/10568/124819 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth minimassiveopenonlinecoursemooconfoodenvironmentsforhealthysustainabledietscodevelopedbya4nhresearchersandpartners |