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Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam)

Olam used CCAFS-WFBR science (hotspot analysis + ACE calculator) to identify threshing and harvesting as hotspots for food loss and waste and greenhouse gas emissions and quantify benefits of interventions.

Main Author: CGIAR Research Program on Climate Change, Agriculture and Food Security
Format: Informe técnico
Language:Inglés
Published: 2020
Subjects:
farmers
development
rural development
harvesting
analysis
greenhouse gas emissions
systems
agrifood systems
food
sciences
gas emissions
threshing
food science
Online Access:https://hdl.handle.net/10568/124715
Summary:Olam used CCAFS-WFBR science (hotspot analysis + ACE calculator) to identify threshing and harvesting as hotspots for food loss and waste and greenhouse gas emissions and quantify benefits of interventions.

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