Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam)
Olam used CCAFS-WFBR science (hotspot analysis + ACE calculator) to identify threshing and harvesting as hotspots for food loss and waste and greenhouse gas emissions and quantify benefits of interventions.
| Main Author: | |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2020
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| Online Access: | https://hdl.handle.net/10568/124715 |
| _version_ | 1855513760602521600 |
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| author | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| author_browse | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| author_facet | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| author_sort | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Olam used CCAFS-WFBR science (hotspot analysis + ACE calculator) to identify threshing and harvesting as hotspots for food loss and waste and greenhouse gas emissions and quantify benefits of interventions. |
| format | Informe técnico |
| id | CGSpace124715 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1247152023-03-14T13:48:34Z Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam) CGIAR Research Program on Climate Change, Agriculture and Food Security farmers development rural development harvesting analysis greenhouse gas emissions systems agrifood systems food sciences gas emissions threshing food science Olam used CCAFS-WFBR science (hotspot analysis + ACE calculator) to identify threshing and harvesting as hotspots for food loss and waste and greenhouse gas emissions and quantify benefits of interventions. 2020-12-31 2022-10-07T07:07:21Z 2022-10-07T07:07:21Z Report https://hdl.handle.net/10568/124715 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security. 2020. Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam). Reported in Climate Change, Agriculture and Food Security Annual Report 2020. Policy. |
| spellingShingle | farmers development rural development harvesting analysis greenhouse gas emissions systems agrifood systems food sciences gas emissions threshing food science CGIAR Research Program on Climate Change, Agriculture and Food Security Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam) |
| title | Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam) |
| title_full | Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam) |
| title_fullStr | Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam) |
| title_full_unstemmed | Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam) |
| title_short | Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam) |
| title_sort | olam significantly reduces food loss and greenhouse gas emissions 14 of total emissions 117 kton co2eq for nigerian farmers supplying to olam |
| topic | farmers development rural development harvesting analysis greenhouse gas emissions systems agrifood systems food sciences gas emissions threshing food science |
| url | https://hdl.handle.net/10568/124715 |
| work_keys_str_mv | AT cgiarresearchprogramonclimatechangeagricultureandfoodsecurity olamsignificantlyreducesfoodlossandgreenhousegasemissions14oftotalemissions117ktonco2eqfornigerianfarmerssupplyingtoolam |