Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam)

Olam used CCAFS-WFBR science (hotspot analysis + ACE calculator) to identify threshing and harvesting as hotspots for food loss and waste and greenhouse gas emissions and quantify benefits of interventions.

Detalles Bibliográficos
Autor principal: CGIAR Research Program on Climate Change, Agriculture and Food Security
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/124715
Descripción
Sumario:Olam used CCAFS-WFBR science (hotspot analysis + ACE calculator) to identify threshing and harvesting as hotspots for food loss and waste and greenhouse gas emissions and quantify benefits of interventions.