Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam)
Olam used CCAFS-WFBR science (hotspot analysis + ACE calculator) to identify threshing and harvesting as hotspots for food loss and waste and greenhouse gas emissions and quantify benefits of interventions.
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2020
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| Online Access: | https://hdl.handle.net/10568/124715 |
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