Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs
In the past few years, biofortification programs designed to increase the nutritional quality of maize for human and animal consumption has received more attenti
| Autor principal: | |
|---|---|
| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/124109 |
Ejemplares similares: Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs
- Near-Infrared Reflectance Spectrophotometry (NIRS) application in the amino acid profiling of Quality Protein Maize (QPM)
- Near infrared reflectance spectroscopy as a low-cost method for analysis of the nutritional quality of Urochloa humidicola in breeding selections
- Registration of Obatanpa Gh" maize"
- Near-infrared, mid-infrared or combined diffuse reflectance spectroscopy for assessing soil fertility in rice fields in sub-Saharan Africa
- Determination of persimmon leaf chloride contents using near-infrared spectroscopy (NIRS)
- A review of the use of Near-Infrared Hyperspectral Imaging (NIR-HSI) techniques for the non-destructive quality assessment of root and tuber crops