Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs

In the past few years, biofortification programs designed to increase the nutritional quality of maize for human and animal consumption has received more attenti

Bibliographic Details
Main Author: CGIAR Research Program on Maize
Format: Case Study
Language:Inglés
Published: 2021
Subjects:
Online Access:https://hdl.handle.net/10568/124109
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author CGIAR Research Program on Maize
author_browse CGIAR Research Program on Maize
author_facet CGIAR Research Program on Maize
author_sort CGIAR Research Program on Maize
collection Repository of Agricultural Research Outputs (CGSpace)
description In the past few years, biofortification programs designed to increase the nutritional quality of maize for human and animal consumption has received more attenti
format Case Study
id CGSpace124109
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
record_format dspace
spelling CGSpace1241092023-03-14T12:47:50Z Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs CGIAR Research Program on Maize monitoring and evaluation agrifood systems rural development quality maize consumption evaluation breeding biofortification spectroscopy tryptophan animal lysine protein reflectance In the past few years, biofortification programs designed to increase the nutritional quality of maize for human and animal consumption has received more attenti 2021-12-31 2022-10-06T20:17:33Z 2022-10-06T20:17:33Z Case Study https://hdl.handle.net/10568/124109 en Open Access application/pdf CGIAR Research Program on Maize. 2021. Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs. Reported in Maize Annual Report 2021. MELIA.
spellingShingle monitoring and evaluation
agrifood systems
rural development
quality
maize
consumption
evaluation
breeding
biofortification
spectroscopy
tryptophan
animal
lysine
protein
reflectance
CGIAR Research Program on Maize
Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs
title Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs
title_full Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs
title_fullStr Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs
title_full_unstemmed Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs
title_short Near-Infrared Reflectance Spectroscopy (NIRS) for Protein, Tryptophan, and Lysine Evaluation in Quality Protein Maize (QPM) Breeding Programs
title_sort near infrared reflectance spectroscopy nirs for protein tryptophan and lysine evaluation in quality protein maize qpm breeding programs
topic monitoring and evaluation
agrifood systems
rural development
quality
maize
consumption
evaluation
breeding
biofortification
spectroscopy
tryptophan
animal
lysine
protein
reflectance
url https://hdl.handle.net/10568/124109
work_keys_str_mv AT cgiarresearchprogramonmaize nearinfraredreflectancespectroscopynirsforproteintryptophanandlysineevaluationinqualityproteinmaizeqpmbreedingprograms