Designing interventions in local value chains for improved health and nutrition: Insights from Malawi.
Maize accounts for 342 g per capita of daily food intake, or 62 per cent of daily food consumption compared to 47 per cent for all households.
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| Format: | Case Study |
| Language: | Inglés |
| Published: |
2019
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| Online Access: | https://hdl.handle.net/10568/124042 |
| Summary: | Maize accounts for 342 g per capita of daily food intake, or 62 per cent of daily food consumption compared to 47 per cent for all households. |
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