Designing interventions in local value chains for improved health and nutrition: Insights from Malawi.
Maize accounts for 342 g per capita of daily food intake, or 62 per cent of daily food consumption compared to 47 per cent for all households.
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/124042 |
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