Iron bean delivery program in Rwanda
By the end of 2018, an estimated 20% of beans produced in Rwanda were of iron varieties, with 15% of the population, i.e., 1.8 million beneficiaries, consuming them. These varieties provide 80% of daily iron needs. Iron bean yields were about 20% higher than other beans.
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2019
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| Online Access: | https://hdl.handle.net/10568/123476 |
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