Iron bean delivery program in Rwanda
By the end of 2018, an estimated 20% of beans produced in Rwanda were of iron varieties, with 15% of the population, i.e., 1.8 million beneficiaries, consuming them. These varieties provide 80% of daily iron needs. Iron bean yields were about 20% higher than other beans.
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| Format: | Informe técnico |
| Language: | Inglés |
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2019
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| Online Access: | https://hdl.handle.net/10568/123476 |
| _version_ | 1855538399611453440 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | By the end of 2018, an estimated 20% of beans produced in Rwanda were of iron varieties, with 15% of the population, i.e., 1.8 million beneficiaries, consuming them. These varieties provide 80% of daily iron needs. Iron bean yields were about 20% higher than other beans. |
| format | Informe técnico |
| id | CGSpace123476 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1234762023-03-14T12:22:43Z Iron bean delivery program in Rwanda CGIAR Research Program on Agriculture for Nutrition and Health yields varieties development beans rural development iron population systems agrifood systems programmes needs By the end of 2018, an estimated 20% of beans produced in Rwanda were of iron varieties, with 15% of the population, i.e., 1.8 million beneficiaries, consuming them. These varieties provide 80% of daily iron needs. Iron bean yields were about 20% higher than other beans. 2019-12-31 2022-10-06T14:40:25Z 2022-10-06T14:40:25Z Report https://hdl.handle.net/10568/123476 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Iron bean delivery program in Rwanda. Reported in Agriculture for Nutrition and Health Annual Report 2019. Innovations. |
| spellingShingle | yields varieties development beans rural development iron population systems agrifood systems programmes needs CGIAR Research Program on Agriculture for Nutrition and Health Iron bean delivery program in Rwanda |
| title | Iron bean delivery program in Rwanda |
| title_full | Iron bean delivery program in Rwanda |
| title_fullStr | Iron bean delivery program in Rwanda |
| title_full_unstemmed | Iron bean delivery program in Rwanda |
| title_short | Iron bean delivery program in Rwanda |
| title_sort | iron bean delivery program in rwanda |
| topic | yields varieties development beans rural development iron population systems agrifood systems programmes needs |
| url | https://hdl.handle.net/10568/123476 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth ironbeandeliveryprograminrwanda |