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Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations

The Healthy Eating Index was developed and validated by A4NH researchers. Results have been summarized for peer-reviewed publication in 2022. Links to preliminary results are provided. It is ready for uptake by next users in academia, research, and development program implementation for monitoring a...

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Main Author: CGIAR Research Program on Agriculture for Nutrition and Health
Format: Informe técnico
Language:Inglés
Published: 2021
Subjects:
research
monitoring
development
rural development
guidelines
systems
development research
agrifood systems
food
researchers
implementation
programmes
publications
dietary guidelines
publication
Online Access:https://hdl.handle.net/10568/122796
Summary:The Healthy Eating Index was developed and validated by A4NH researchers. Results have been summarized for peer-reviewed publication in 2022. Links to preliminary results are provided. It is ready for uptake by next users in academia, research, and development program implementation for monitoring adherence to the Vietnamese food-based dietary guidelines.

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