Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations
The Healthy Eating Index was developed and validated by A4NH researchers. Results have been summarized for peer-reviewed publication in 2022. Links to preliminary results are provided. It is ready for uptake by next users in academia, research, and development program implementation for monitoring a...
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Acceso en línea: | https://hdl.handle.net/10568/122796 |
| _version_ | 1855517503135940608 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Healthy Eating Index was developed and validated by A4NH researchers. Results have been summarized for peer-reviewed publication in 2022. Links to preliminary results are provided. It is ready for uptake by next users in academia, research, and development program implementation for monitoring adherence to the Vietnamese food-based dietary guidelines. |
| format | Informe técnico |
| id | CGSpace122796 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1227962023-03-14T11:45:53Z Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations CGIAR Research Program on Agriculture for Nutrition and Health research monitoring development rural development guidelines systems development research agrifood systems food researchers implementation programmes publications dietary guidelines publication The Healthy Eating Index was developed and validated by A4NH researchers. Results have been summarized for peer-reviewed publication in 2022. Links to preliminary results are provided. It is ready for uptake by next users in academia, research, and development program implementation for monitoring adherence to the Vietnamese food-based dietary guidelines. 2021-12-31 2022-10-06T14:08:47Z 2022-10-06T14:08:47Z Report https://hdl.handle.net/10568/122796 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2021. Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations. Reported in Agriculture for Nutrition and Health Annual Report 2021. Innovations. |
| spellingShingle | research monitoring development rural development guidelines systems development research agrifood systems food researchers implementation programmes publications dietary guidelines publication CGIAR Research Program on Agriculture for Nutrition and Health Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations |
| title | Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations |
| title_full | Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations |
| title_fullStr | Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations |
| title_full_unstemmed | Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations |
| title_short | Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations |
| title_sort | healthy eating index for viet nam a tool to evaluate the extent to which populations are following dietary recommendations |
| topic | research monitoring development rural development guidelines systems development research agrifood systems food researchers implementation programmes publications dietary guidelines publication |
| url | https://hdl.handle.net/10568/122796 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth healthyeatingindexforvietnamatooltoevaluatetheextenttowhichpopulationsarefollowingdietaryrecommendations |