Methodology for assessing the food environment as part of research on food systems for healthier diets
Initially compiled for stakeholders participating in A4NH workshops in 2019. In 2020, A4NH researchers incorporated these methods in three contexts; results not yet publicly available. Other pilots started from 2020 onwards with World Food Program's fresh food voucher program and in six countries pa...
| Autor principal: | |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2020
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| Acceso en línea: | https://hdl.handle.net/10568/122444 |
| _version_ | 1855531897427329024 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Initially compiled for stakeholders participating in A4NH workshops in 2019. In 2020, A4NH researchers incorporated these methods in three contexts; results not yet publicly available. Other pilots started from 2020 onwards with World Food Program's fresh food voucher program and in six countries participating in Horizon 2020’s “food systems labs” |
| format | Informe técnico |
| id | CGSpace122444 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1224442023-03-14T12:08:57Z Methodology for assessing the food environment as part of research on food systems for healthier diets CGIAR Research Program on Agriculture for Nutrition and Health research environment stakeholders development food systems rural development methods methodology systems agrifood systems workshops food researchers programmes world countries Initially compiled for stakeholders participating in A4NH workshops in 2019. In 2020, A4NH researchers incorporated these methods in three contexts; results not yet publicly available. Other pilots started from 2020 onwards with World Food Program's fresh food voucher program and in six countries participating in Horizon 2020’s “food systems labs” 2020-12-31 2022-10-06T13:58:30Z 2022-10-06T13:58:30Z Report https://hdl.handle.net/10568/122444 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2020. Methodology for assessing the food environment as part of research on food systems for healthier diets. Reported in Agriculture for Nutrition and Health Annual Report 2020. Innovations. |
| spellingShingle | research environment stakeholders development food systems rural development methods methodology systems agrifood systems workshops food researchers programmes world countries CGIAR Research Program on Agriculture for Nutrition and Health Methodology for assessing the food environment as part of research on food systems for healthier diets |
| title | Methodology for assessing the food environment as part of research on food systems for healthier diets |
| title_full | Methodology for assessing the food environment as part of research on food systems for healthier diets |
| title_fullStr | Methodology for assessing the food environment as part of research on food systems for healthier diets |
| title_full_unstemmed | Methodology for assessing the food environment as part of research on food systems for healthier diets |
| title_short | Methodology for assessing the food environment as part of research on food systems for healthier diets |
| title_sort | methodology for assessing the food environment as part of research on food systems for healthier diets |
| topic | research environment stakeholders development food systems rural development methods methodology systems agrifood systems workshops food researchers programmes world countries |
| url | https://hdl.handle.net/10568/122444 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth methodologyforassessingthefoodenvironmentaspartofresearchonfoodsystemsforhealthierdiets |