Methodology for assessing the food environment as part of research on food systems for healthier diets
Initially compiled for stakeholders participating in A4NH workshops in 2019. In 2020, A4NH researchers incorporated these methods in three contexts; results not yet publicly available. Other pilots started from 2020 onwards with World Food Program's fresh food voucher program and in six countries pa...
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2020
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| Acceso en línea: | https://hdl.handle.net/10568/122444 |
| Sumario: | Initially compiled for stakeholders participating in A4NH workshops in 2019. In 2020, A4NH researchers incorporated these methods in three contexts; results not yet publicly available. Other pilots started from 2020 onwards with World Food Program's fresh food voucher program and in six countries participating in Horizon 2020’s “food systems labs” |
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