Multi-sectoral taskforce model on food safety

The task force model was successfully supported by ILRI in Vietnam. Now being adapted for Cambodia. A design workshop was held in October 2018; the task force was officially launched in 2019. Previously reported as stage 4, but as model is untested for Cambodia, moved to innovation/stage 1.

Detalles Bibliográficos
Autor principal:	CGIAR Research Program on Agriculture for Nutrition and Health
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	2019
Materias:	models food safety development innovation rural development systems design agrifood systems food safety model
Acceso en línea:	https://hdl.handle.net/10568/122255

Ejemplares similares: Multi-sectoral taskforce model on food safety

Vista rápida
United States Agency for International Development (USAID) invested $10 million in its first ever Feed the Future Innovation Lab on food safety
Vista rápida
Research tool: System dynamics model for improving food safety
Vista rápida
Food safety performance tool
Vista rápida
National Food Systems Summit Dialogues in Viet Nam incorporate A4NH evidence around food safety as part of the United Nation Food Systems Summit
Vista rápida
Tailored SMS messages to consumers for improving nutrition
Vista rápida
Bill and Melinda Gates Foundation and UK Department for International Development make major joint investment in food safety research for development
Vista rápida
Federal Ministry of Economic Cooperation and Development (BMZ) makes a major commitment to invest in food safety research for development in Uganda
Vista rápida
The Biennial Review is an instrument for triggering policy actions for agricultural transformation. Inclusion of the Africa Food Safety Index will strengthen preparedness, functionality, and performance of food safety systems.
Vista rápida
Use of nudges to improve food safety in the pork value chain in Uganda
Vista rápida
A4NH research informs the design of a $13 million donor investment in improving food safety in six countries in Africa and one state in India
Vista rápida
Approach to encourage market actors to invest in food safety by stimulating consumer demand for safer maize flour in Kenya
Vista rápida
Lloyd's Register Foundation invested in developing curriculum on food safety in informal markets as part of continuing professional development value chain training for the East African Community (EAC)
Vista rápida
Africa Food Safety Index (AFSI), tool for African countries to measure, monitor, and benchmark progress on key food safety indicators
Vista rápida
Coursework as part of the PhD module on Food-Health Safety Policy at Addis Ababa University in Ethiopia references A4NH research
Vista rápida
As a result of engagement with the East African Community (EAC), curriculum on food safety in informal markets is included in continuing professional development value chain training with the Food and Agriculture Organization of the United Nations (FAO)
Vista rápida
Integrated and participatory nutrition and food safety risk assessment for wet markets
Vista rápida
Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health
Vista rápida
Commitment from Government of Assam (India) to scale a combined intervention to improve food safety in informal dairy and pork value chains
Vista rápida
"Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets
Vista rápida
Evaluating and improving the African Union’s Africa Food Safety Index, a tool that will help to institutionalize tracking of food safety in African Union Member States
Vista rápida
Workshop report: Food safety taskforce meeting in Cambodia
Vista rápida
Series of 10 double-duty actions that can be implemented in the areas of health services, social safety nets, education, and food systems to address malnutrition in all its forms
Vista rápida
Food safety risk analysis frameworks adapted for use in informal value chains in low-and middle-income countries
Vista rápida
The Global Food Safety Partnership (GFSP) is a public-private initiative hosted by the World Bank; its 2018 Food Safety in Africa report, to which CGIAR contributed, recommended investment into public health-focused programs aimed at informing and empowering African consumers about food safety to drive market incentives for higher standards.