Imagen de Portada
Código QR

Evaluating and improving the African Union’s Africa Food Safety Index, a tool that will help to institutionalize tracking of food safety in African Union Member States

Since the Africa and Food Safety Index was first included in the African Union’s second Comprehensive Africa Agriculture Development Programme (CAADP) Biennial Review (BR) in 2019, A4NH researchers have been working with them to improve and refine the index. A 2020-2021 assessment conducted by A4NH...

Descripción completa

Autor principal: CGIAR Research Program on Agriculture for Nutrition and Health
Formato: Case Study
Lenguaje:Inglés
Publicado: 2021
Materias:
agriculture
food safety
development
assessment
africa
food
safety
researchers
tracking
aflatoxin
countries
case studies
agrifood systems
rural development
Acceso en línea:https://hdl.handle.net/10568/121298
Sumario:Since the Africa and Food Safety Index was first included in the African Union’s second Comprehensive Africa Agriculture Development Programme (CAADP) Biennial Review (BR) in 2019, A4NH researchers have been working with them to improve and refine the index. A 2020-2021 assessment conducted by A4NH with the Partnership for Aflatoxin Control in Africa informed a series of technical and process recommendations to the CAADP BR team to improve the index and make it more relevant and useful for countries.

Ejemplares similares