Method for screening rice for cracker production
The method has tested with 5 varieties with distinctive profiles, crackers have been produced and being evaluated by a sensory panel in Cote d'Ivoire.
| Main Author: | |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/122221 |
| Summary: | The method has tested with 5 varieties with distinctive profiles, crackers have been produced and being evaluated by a sensory panel in Cote d'Ivoire. |
|---|