Analysis and collaboration lays the foundation for food system improvements in Ethiopia
The first step toward identifying ways to improve something is to understand the current situation. In 2018, A4NH researchers completed an in-depth analysis of Ethiopian food systems to determine what and where research is needed. This has evolved into a food systems research agenda for Ethiopia. In...
| Main Author: | |
|---|---|
| Format: | Case Study |
| Language: | Inglés |
| Published: |
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/121187 |
Similar Items: Analysis and collaboration lays the foundation for food system improvements in Ethiopia
- Healthy Eating Index for Viet Nam, a tool to evaluate the extent to which populations are following dietary recommendations
- Targeted messaging on livestock’s contribution to nutrition and livelihoods in developing countries provides a more balanced and inclusive perspective to the 2019 EAT Lancet Report
- Food Based Dietary Guidelines for Ethiopia: dietary recommendations for increased diet quality, including diversity and food safety for optimal health
- Adoption, Dissemination and Support of the Committee on World Food Security’s Voluntary Guidelines for Food Systems and Nutrition for Use by Governments, Private Sector, Civil Society and Other Stakeholders for Plans, Policies, and Investments
- FTA's proposals integrated in the newly endorsed Voluntary Guidelines on Food Systems and Nutrition of the United Nations Committee on World Food Security (CFS)
- With strong WLE/Bioversity support, the EAT Lancet Commission study is transforming international food system and dietary guidelines for health and sustainability