Analysis and collaboration lays the foundation for food system improvements in Ethiopia
The first step toward identifying ways to improve something is to understand the current situation. In 2018, A4NH researchers completed an in-depth analysis of Ethiopian food systems to determine what and where research is needed. This has evolved into a food systems research agenda for Ethiopia. In...
| Autor principal: | |
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| Formato: | Case Study |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Acceso en línea: | https://hdl.handle.net/10568/121187 |
| _version_ | 1855516019517292544 |
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| author | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_browse | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_facet | CGIAR Research Program on Agriculture for Nutrition and Health |
| author_sort | CGIAR Research Program on Agriculture for Nutrition and Health |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The first step toward identifying ways to improve something is to understand the current situation. In 2018, A4NH researchers completed an in-depth analysis of Ethiopian food systems to determine what and where research is needed. This has evolved into a food systems research agenda for Ethiopia. In 2018, Flagship 1 researchers with national stakeholders started implementing the agenda through activities like development of food based dietary guidelines and embedding evidence-based activities in efforts to operationalize the National Nutrition-Sensitive Agriculture Strategy. |
| format | Case Study |
| id | CGSpace121187 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1211872023-03-14T13:12:40Z Analysis and collaboration lays the foundation for food system improvements in Ethiopia CGIAR Research Program on Agriculture for Nutrition and Health agriculture research nutrition stakeholders development food systems analysis guidelines collaboration systems food researchers systems research activities depth dietary guidelines nutrition-sensitive agriculture system case studies agrifood systems rural development The first step toward identifying ways to improve something is to understand the current situation. In 2018, A4NH researchers completed an in-depth analysis of Ethiopian food systems to determine what and where research is needed. This has evolved into a food systems research agenda for Ethiopia. In 2018, Flagship 1 researchers with national stakeholders started implementing the agenda through activities like development of food based dietary guidelines and embedding evidence-based activities in efforts to operationalize the National Nutrition-Sensitive Agriculture Strategy. 2019-12-31 2022-09-12T11:55:35Z 2022-09-12T11:55:35Z Case Study https://hdl.handle.net/10568/121187 en Open Access application/pdf CGIAR Research Program on Agriculture for Nutrition and Health. 2019. Analysis and collaboration lays the foundation for food system improvements in Ethiopia. Reported in Agriculture for Nutrition and Health Annual Report 2019. Outcome Impact Case Report. |
| spellingShingle | agriculture research nutrition stakeholders development food systems analysis guidelines collaboration systems food researchers systems research activities depth dietary guidelines nutrition-sensitive agriculture system case studies agrifood systems rural development CGIAR Research Program on Agriculture for Nutrition and Health Analysis and collaboration lays the foundation for food system improvements in Ethiopia |
| title | Analysis and collaboration lays the foundation for food system improvements in Ethiopia |
| title_full | Analysis and collaboration lays the foundation for food system improvements in Ethiopia |
| title_fullStr | Analysis and collaboration lays the foundation for food system improvements in Ethiopia |
| title_full_unstemmed | Analysis and collaboration lays the foundation for food system improvements in Ethiopia |
| title_short | Analysis and collaboration lays the foundation for food system improvements in Ethiopia |
| title_sort | analysis and collaboration lays the foundation for food system improvements in ethiopia |
| topic | agriculture research nutrition stakeholders development food systems analysis guidelines collaboration systems food researchers systems research activities depth dietary guidelines nutrition-sensitive agriculture system case studies agrifood systems rural development |
| url | https://hdl.handle.net/10568/121187 |
| work_keys_str_mv | AT cgiarresearchprogramonagriculturefornutritionandhealth analysisandcollaborationlaysthefoundationforfoodsystemimprovementsinethiopia |