Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
| Main Authors: | , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/121060 |
| _version_ | 1855532197030658048 |
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| author | Amenu, Kebede Alonso, Silvia Knight-Jones, Theodore J.D. Tacken, G. Grace, Delia |
| author_browse | Alonso, Silvia Amenu, Kebede Grace, Delia Knight-Jones, Theodore J.D. Tacken, G. |
| author_facet | Amenu, Kebede Alonso, Silvia Knight-Jones, Theodore J.D. Tacken, G. Grace, Delia |
| author_sort | Amenu, Kebede |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace121060 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1210602025-01-06T09:43:39Z Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings Amenu, Kebede Alonso, Silvia Knight-Jones, Theodore J.D. Tacken, G. Grace, Delia food safety animal products dairying 2022-07-31 2022-09-01T10:14:18Z 2022-09-01T10:14:18Z Presentation https://hdl.handle.net/10568/121060 en Open Access application/vnd.openxmlformats-officedocument.presentationml.presentation International Livestock Research Institute Amenu, K., Alonso, S., Knight-Jones, T., Tacken, G. and Grace, D. 2022. Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings. Presented at the 2022 annual meeting of the International Association for Food Protection, Pittsburgh, Pennsylvania, 31 July–3 August 2022. Nairobi, Kenya: ILRI. |
| spellingShingle | food safety animal products dairying Amenu, Kebede Alonso, Silvia Knight-Jones, Theodore J.D. Tacken, G. Grace, Delia Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings |
| title | Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings |
| title_full | Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings |
| title_fullStr | Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings |
| title_full_unstemmed | Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings |
| title_short | Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings |
| title_sort | technical and socio cultural continuum in food safety management in informal markets an example from resource poor settings |
| topic | food safety animal products dairying |
| url | https://hdl.handle.net/10568/121060 |
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