Technical and socio-cultural continuum in food safety management in informal markets: An example from resource-poor settings
| Autores principales: | , , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/121060 |
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