Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain
Introduction: Five of the six countries in the East Africa Community are classified by the WHO under the AFR-E sub-region. This sub-region is the second highest in foodborne disease burden with 1,200 DALYs per 100,000 inhabitants. Unsafe food has serious impacts on health and livelihoods of the p...
| Main Authors: | , , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/121047 |
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