Consumer preferences for safe pork products in rural Kenya
Food-safety is classified as a basic human right and is therefore controlled and regulated by governments. Some governments however, due to resource constraints and the diverse nature of the food in their countries, fail to enforce appropriate legislation. To remedy such situations, studies have...
| Autores principales: | , , , , , |
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| Formato: | Resumen |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/121024 |
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