Benchmarks for food safety curriculum in the East African Community

The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science...

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Main Authors: Kang'ethe, Erastus K., Mutua, Florence K., Hung Nguyen-Viet
Format: Informe técnico
Language:Inglés
Published: International Livestock Research Institute 2022
Subjects:
Online Access:https://hdl.handle.net/10568/119527
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author Kang'ethe, Erastus K.
Mutua, Florence K.
Hung Nguyen-Viet
author_browse Hung Nguyen-Viet
Kang'ethe, Erastus K.
Mutua, Florence K.
author_facet Kang'ethe, Erastus K.
Mutua, Florence K.
Hung Nguyen-Viet
author_sort Kang'ethe, Erastus K.
collection Repository of Agricultural Research Outputs (CGSpace)
description The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science program in food safety, aimed at enhancing food safety in the EAC region. A workshop to finalize the process was held on 22–24 March 2022 in Kampala, Uganda.
format Informe técnico
id CGSpace119527
institution CGIAR Consortium
language Inglés
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace1195272025-11-04T20:10:49Z Benchmarks for food safety curriculum in the East African Community Kang'ethe, Erastus K. Mutua, Florence K. Hung Nguyen-Viet food safety capacity building curriculum The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science program in food safety, aimed at enhancing food safety in the EAC region. A workshop to finalize the process was held on 22–24 March 2022 in Kampala, Uganda. 2022-03 2022-05-12T13:21:19Z 2022-05-12T13:21:19Z Report https://hdl.handle.net/10568/119527 en Open Access application/pdf International Livestock Research Institute Kang’ethe, E.K., Mutua, F. and Hung Nguyen-Viet. 2022. Benchmarks for food safety curriculum in the East African Community. Nairobi, Kenya: ILRI.
spellingShingle food safety
capacity building
curriculum
Kang'ethe, Erastus K.
Mutua, Florence K.
Hung Nguyen-Viet
Benchmarks for food safety curriculum in the East African Community
title Benchmarks for food safety curriculum in the East African Community
title_full Benchmarks for food safety curriculum in the East African Community
title_fullStr Benchmarks for food safety curriculum in the East African Community
title_full_unstemmed Benchmarks for food safety curriculum in the East African Community
title_short Benchmarks for food safety curriculum in the East African Community
title_sort benchmarks for food safety curriculum in the east african community
topic food safety
capacity building
curriculum
url https://hdl.handle.net/10568/119527
work_keys_str_mv AT kangetheerastusk benchmarksforfoodsafetycurriculumintheeastafricancommunity
AT mutuaflorencek benchmarksforfoodsafetycurriculumintheeastafricancommunity
AT hungnguyenviet benchmarksforfoodsafetycurriculumintheeastafricancommunity