Benchmarks for food safety curriculum in the East African Community
The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science...
| Main Authors: | , , |
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| Format: | Informe técnico |
| Language: | Inglés |
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International Livestock Research Institute
2022
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| Online Access: | https://hdl.handle.net/10568/119527 |
| _version_ | 1855527649805336576 |
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| author | Kang'ethe, Erastus K. Mutua, Florence K. Hung Nguyen-Viet |
| author_browse | Hung Nguyen-Viet Kang'ethe, Erastus K. Mutua, Florence K. |
| author_facet | Kang'ethe, Erastus K. Mutua, Florence K. Hung Nguyen-Viet |
| author_sort | Kang'ethe, Erastus K. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science program in food safety, aimed at enhancing food safety in the EAC region. A workshop to finalize the process was held on 22–24 March 2022 in Kampala, Uganda. |
| format | Informe técnico |
| id | CGSpace119527 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace1195272025-11-04T20:10:49Z Benchmarks for food safety curriculum in the East African Community Kang'ethe, Erastus K. Mutua, Florence K. Hung Nguyen-Viet food safety capacity building curriculum The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science program in food safety, aimed at enhancing food safety in the EAC region. A workshop to finalize the process was held on 22–24 March 2022 in Kampala, Uganda. 2022-03 2022-05-12T13:21:19Z 2022-05-12T13:21:19Z Report https://hdl.handle.net/10568/119527 en Open Access application/pdf International Livestock Research Institute Kang’ethe, E.K., Mutua, F. and Hung Nguyen-Viet. 2022. Benchmarks for food safety curriculum in the East African Community. Nairobi, Kenya: ILRI. |
| spellingShingle | food safety capacity building curriculum Kang'ethe, Erastus K. Mutua, Florence K. Hung Nguyen-Viet Benchmarks for food safety curriculum in the East African Community |
| title | Benchmarks for food safety curriculum in the East African Community |
| title_full | Benchmarks for food safety curriculum in the East African Community |
| title_fullStr | Benchmarks for food safety curriculum in the East African Community |
| title_full_unstemmed | Benchmarks for food safety curriculum in the East African Community |
| title_short | Benchmarks for food safety curriculum in the East African Community |
| title_sort | benchmarks for food safety curriculum in the east african community |
| topic | food safety capacity building curriculum |
| url | https://hdl.handle.net/10568/119527 |
| work_keys_str_mv | AT kangetheerastusk benchmarksforfoodsafetycurriculumintheeastafricancommunity AT mutuaflorencek benchmarksforfoodsafetycurriculumintheeastafricancommunity AT hungnguyenviet benchmarksforfoodsafetycurriculumintheeastafricancommunity |