Cost-effective cassava processing: case study of small-scale flash-fryer reengineering

The development and scaling out of fash-dryer innovations for more effcient, small-scale production of high-quality cassava four (HQCF) and starch is described. The diagnoses of cassava-processing SMEs (small and medium enterprises) revealed their energy expenditures for drying were considerably hig...

Full description

Bibliographic Details

Main Authors:	Tran, Thierry, Abass, A., Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo, Adinsi, Laurent, Bouniol, Alexandre, Ojide, Makuachukwu, Adegbite, Suraju Adeyemi, Lukombo, Simon Singi, Sartas, Murat, Teeken, Béla, Kuate, Apollin Fotso, Ndjouenkeu, Robert, Moreno, Martín, Belalcázar, John Eiver, Becerra López-Lavalle, Luis Augusto, Dufou, Dominique
Format:	Book Chapter
Language:	Inglés
Published:	Springer 2022
Subjects:	small-scale farming food systems innovation systems research crop production case studies pequeñas explotaciones sistemas alimentarios sistemas de innovación investigación
Online Access:	https://hdl.handle.net/10568/119323