Cost-effective cassava processing: case study of small-scale flash-fryer reengineering

The development and scaling out of fash-dryer innovations for more effcient, small-scale production of high-quality cassava four (HQCF) and starch is described. The diagnoses of cassava-processing SMEs (small and medium enterprises) revealed their energy expenditures for drying were considerably hig...

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Detalles Bibliográficos

Autores principales:	Tran, Thierry, Abass, A., Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo, Adinsi, Laurent, Bouniol, Alexandre, Ojide, Makuachukwu, Adegbite, Suraju Adeyemi, Lukombo, Simon Singi, Sartas, Murat, Teeken, Béla, Kuate, Apollin Fotso, Ndjouenkeu, Robert, Moreno, Martín, Belalcázar, John Eiver, Becerra López-Lavalle, Luis Augusto, Dufou, Dominique
Formato:	Capítulo de libro
Lenguaje:	Inglés
Publicado:	Springer 2022
Materias:	small-scale farming food systems innovation systems research crop production case studies pequeñas explotaciones sistemas alimentarios sistemas de innovación investigación
Acceso en línea:	https://hdl.handle.net/10568/119323