Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa
Postharvest losses (PHLs) amplify food insecurity and reduce the amount of nutrients available to vulnerable populations, especially in the world's Low and Middle Income Countries (LMICs). However, little is known about nutrient loss at the various postharvest stages. The objective of our study was...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/118174 |
Ejemplares similares: Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa
- Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: an ordered probit analysis
- Gender dimensions of postharvest food losses
- Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
- Postharvest losses along the cooking banana, potato and cassava fresh value chains in Uganda.
- Assessment of postharvest losses along the tomato value chain in Southern Benin: Mid-Term Report
- Postharvest technology and commodity marketing