| _version_ |
1855521553742036992
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| author |
MacMillan, Susan
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| author_browse |
MacMillan, Susan
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| author_facet |
MacMillan, Susan
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| author_sort |
MacMillan, Susan
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| collection |
Repository of Agricultural Research Outputs (CGSpace)
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| format |
Blog Post
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| id |
CGSpace118030
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| institution |
CGIAR Consortium
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| language |
Inglés
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| publishDate |
2021
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| publishDateRange |
2021
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| publishDateSort |
2021
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| publisher |
International Livestock Research Institute
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| publisherStr |
International Livestock Research Institute
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| record_format |
dspace
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| spelling |
CGSpace1180302023-02-08T18:56:15Z New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity MacMillan, Susan 2021-06 2022-02-09T17:42:08Z 2022-02-09T17:42:08Z Blog Post https://hdl.handle.net/10568/118030 en Open Access International Livestock Research Institute MacMillan, S. 2021. New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity. Blog post. Nairobi: ILRI
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| spellingShingle |
MacMillan, Susan
New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
|
| title |
New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
|
| title_full |
New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
|
| title_fullStr |
New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
|
| title_full_unstemmed |
New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
|
| title_short |
New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
|
| title_sort |
new report from un nutrition untangles risks and benefits of food from livestock for sustainable healthy diets focusing on challenges linked to both abundance and scarcity
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| url |
https://hdl.handle.net/10568/118030
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| work_keys_str_mv |
AT macmillansusan newreportfromunnutritionuntanglesrisksandbenefitsoffoodfromlivestockforsustainablehealthydietsfocusingonchallengeslinkedtobothabundanceandscarcity
|