New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
| Autor principal: | |
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2021
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| Acceso en línea: | https://hdl.handle.net/10568/118030 |
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